Frans M Rombouts

Biogenic amine formation and degradation by potential fish silage starter microorganisms

F. Rombouts, M. Nout, M. Dapkevicius, 2000 .

A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine

M. Nout, F. Rombouts, J. van der Meulen, 2007, British Journal of Nutrition.

Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine.

F. Rombouts, M. Nout, J. van der Meulen, 2006, The British journal of nutrition.

Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin

F. Rombouts, M. Nout, J. H. Houben, 2007 .