Nana Zhang

Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming.

Jianxin Zhao, M. Gänzle, Bowen Yan, 2024, Journal of agricultural and food chemistry.

Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic.

Jianxin Zhao, Bowen Yan, D. Fan, 2024, Journal of agricultural and food chemistry.

Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis.

Jianxin Zhao, Bowen Yan, D. Fan, 2024, Food chemistry.

Improvement of Heat Treated Spirulina Proteins and Their Enzymatic Hydrolysates on Osteoporosis under Simulated Microgravity

Bowen Yan, Wei Chen, Hao Zhang, 2024, Food Bioscience.

A novel method for high-temperature microwave 3D printing of golden thread surimi: Combination of thermally reversible gelatin and κ-carrageenan

Zilong Zhao, Wei Chen, Hao Zhang, 2024, Food Hydrocolloids.