I. E. Lush

Genetic variation between mice in their metabolism of coumarin and its derivatives.

I. Lush, K. M. Andrews, I. E. Lush, 1978, Genetical research.

The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa.

I. Lush, N. Hornigold, J. Stoye, 1995, Genetical research.

The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose.

I. Lush, I. E. Lush, 1989, Genetical research.

The genetics of tasting in mice. V. Glycine and cycloheximide.

I. Lush, G. Holland, I. E. Lush, 1988, Genetical research.

The genetics of tasting in mice: III. Quinine

I. Lush, I. E. Lush, 1984 .