Richard Wynn

Thermodynamic effects of reduction of the active-site disulfide of Escherichia coli thioredoxin explored by differential scanning calorimetry.

H. Hellinga, J. Ladbury, R. Wynn, 1994, Biochemistry.

Unnatural amino acid packing mutants of Escherichia coli thioredoxin produced by combined mutagenesis/chemical modification techniques

R. Wynn, F. Richards, Richard Wynn, 1993, Protein Science.

Mixed disulfide intermediates during the reduction of disulfides by Escherichia coli thioredoxin.

F. Richards, R. Wynn, M. Cocco, 1995, Biochemistry.

Stability of oxidized Escherichia coli thioredoxin and its dependence on protonation of the aspartic acid residue in the 26 position.

H. Hellinga, J. Ladbury, R. Wynn, 1993, Biochemistry.

The hydrophobic core of Escherichia coli thioredoxin shows a high tolerance to nonconservative single amino acid substitutions.

F M Richards, H W Hellinga, H. Hellinga, 1992, Biochemistry.