Manuel Castillo

OPTICAL MONITORING OF MILK COAGULATION AND INLINE CUTTING TIME PREDICTION IN MURCIAN AL VINO CHEESE

Fred A. Payne, Manuel Castillo, R. González, 2005 .

PRELIMINARY EVALUATION OF AN OPTICAL METHOD FOR MODELING THE DILUTION OF FAT GLOBULES IN WHEY DURING SYNERESIS OF CHEESE CURD

Fred A. Payne, Manuel Castillo, José Laencina, 2005 .