José Laencina

OPTICAL MONITORING OF MILK COAGULATION AND INLINE CUTTING TIME PREDICTION IN MURCIAN AL VINO CHEESE

Fred A. Payne, Manuel Castillo, R. González, 2005 .

Optical sensor technologies to monitor and control the processing of goat cheese

Fred A. Payne, José Laencina, Manuel Castillo, 2005 .

PRELIMINARY EVALUATION OF AN OPTICAL METHOD FOR MODELING THE DILUTION OF FAT GLOBULES IN WHEY DURING SYNERESIS OF CHEESE CURD

Fred A. Payne, Manuel Castillo, José Laencina, 2005 .

Viscometric control in the enzymatic extraction of citrus peel oils

José Laencina, J. M. Ros, J. Ros, 1995 .

Characterization of juice in fruits of different Chaenomeles species

Kimmo Rumpunen, José Laencina, J. M. Ros, 2004 .