Diego S Val

Characterization of a novel thermostable phospholipase C from T. kodakarensis suitable for oil degumming

M. E. Castelli, Rodolfo M. Rasia, Hugo G Menzella, 2022, Applied Microbiology and Biotechnology.

Sustainable Refining of Vegetable Oil Made Easy with a Designer Phospholipase C Enzyme.

M. E. Castelli, L. Abriata, Rodolfo M. Rasia, 2023, Journal of agricultural and food chemistry.