J.M.B.M. van der Vossen

Microbes in food processing technology.

J. M. van der Vossen, H. Hofstra, J. van der Plas, 1994, FEMS microbiology reviews.

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.

S. Brul, J. M. van der Vossen, S. Oomes, 2007, International journal of food microbiology.