Tanya Roberts

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An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse.

Mohammad Modarres, Scott A. Malcolm, E. A. Murano, 2001 .

An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse.

Mohammad Modarres, Scott A. Malcolm, E. A. Murano, 2001 .

Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview

Laurian J. Unnevehr, Tanya Roberts, 1997 .

Bacterial Foodborne Disease: Medical Costs and Productivity Losses

James M. MacDonald, Tanya Roberts, Jean C. Buzby, 2012 .

Assessing the Costs and Benefits of Pathogen Reduction

Tanya Roberts, Michael Ollinger, Jean C. Buzby, 1999 .

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options

Helen H. Jensen, Laurian J. Unnevehr, Tanya Roberts, 1995 .

Valuing Food Safety

Tanya Roberts, T. Roberts, 1987 .

The economics of enteric infections: human foodborne disease costs.

Tanya Roberts, J. Buzby, T. Roberts, 2009, Gastroenterology.

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection

Tanya Roberts, Michael Ollinger, Jean C. Buzby, 1997 .

ERS updates U.S. foodborne disease costs for seven pathogens.

Tanya Roberts, Jean C. Buzby, J. Buzby, 1996 .

Food safety incentives in a changing world food system

Laurian J. Unnevehr, Tanya Roberts, L. Unnevehr, 2002 .

Data Needs to Address Economic Issues in Food Safety

Tanya Roberts, David M. Smallwood, D. Smallwood, 1991 .

The value to consumers of reducing foodborne risks.

Tanya Roberts, Jean C. Buzby, Paul D. Frenzen, 2005 .

Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation

Tanya Roberts, T. Roberts, 1985 .