D. Lairon

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Parallel increase of plasma apoproteins C‐II and C‐III in Type 2 diabetic patients

D. Lairon, P. Giral, H. Portugal, 2009, Diabetic medicine : a journal of the British Diabetic Association.

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

D. Lairon, H. Portugal, P. Borel, 1992, The American journal of clinical nutrition.

Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet

D. Lairon, H. Portugal, P. Borel, 1987, British Journal of Nutrition.

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress.

J. Lovegrove, H. Roche, D. Lairon, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat.

D. Lairon, P. Borel, M. Armand, 1994, JPEN. Journal of parenteral and enteral nutrition.

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum.

D. Lairon, J. Peyrot, P. Borel, 1996, The American journal of physiology.

Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

D. Lairon, H. Portugal, P. Borel, 1998, The American journal of clinical nutrition.

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro.

D. Lairon, F. Guillon, P. Borel, 1996, The Biochemical journal.

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

D. Lairon, J. Vandermander, M. Armand, 2000, The Journal of nutritional biochemistry.

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

W. Hall, C. Drevon, J. Lovegrove, 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.