Denise M Smith

pH Affects the thermal inactivation parameters of R-phycoerythrin from Porphyra yezoensis

Denise M Smith, J. Merrill, J. Merrill, 2000 .

Meat By‐product Protein Composition and Functional Properties in Model Systems

Denise M Smith, R. Merkel, R. O. Nuckles, 1990 .

Methods of extraction and characterization of polyphenol oxidase from d'Anjou pears (Pyrus Communis L.)

Denise M Smith, Denise M Smith, 1979 .

ELISA to Quantify Triose Phosphate Isomerase to Potentially Determine Processing Adequacy in Ground Beef

J. Pestka, Denise M Smith, Yih-Chih Hsu, 1999 .

Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Ground Beef

Elliot T. Ryser, Denise M Smith, E. Ryser, 2008 .

Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.

Charles Diako, C. Ross, Denise M Smith, 2018, Journal of dairy science.

Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.

Denise M Smith, J. F. Price, D. Smith, 1987, Poultry science.