Muhammad Safiullah Virk

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2023, Foods.

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

H. Suleria, S. Jafari, Xiaofeng Ren, 2024, Food and Bioprocess Technology.

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel.

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food research international.

"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food Bioscience.

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Arif Rashid, Xiaofeng Ren, Tabussam Tufail, 2024, Nutrients.

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits.

Tabussam Tufail, A. A. Khalil, Huma Bader Ul Ain, 2024, Food chemistry.

Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food Hydrocolloids.