I. Hyrslova

Fermentation Ability of Bovine Colostrum by Different Probiotic Strains

L. Curda, A. Kaňa, G. Krausova, 2020, Fermentation.

In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains

I. Hynstova, G. Krausova, I. Hyršlová, 2019 .

In Vitro Evaluation of Prebiotics on Adherence of Lactobacilli

M. Jakubec, I. Hynstova, G. Krausova, 2015 .

Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics

H. Malínská, T. Brányik, B. Staňková, 2022, Marine drugs.

Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements

L. Curda, L. Kolesár, J. Bartova, 2016 .

In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.

Agapi I. Doulgeraki, Š. Musilová, M. Kieliszek, 2024, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats

H. Malínská, B. Staňková, A. Kaňa, 2021, Antioxidants.