Berdibek Bulashev

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch

Wenhao Li, S. Kamanova, V. Khassanov, 2023, Food science & nutrition.

Review on nutritional benefits of triticale

Xue Liu, Kamran Shah, S. Kamanova, 2023, Czech Journal of Food Sciences.