Chaojie Wu

MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, International Journal of Biological Macromolecules.

Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2023, Postharvest Biology and Technology.

Methionine oxidation and reduction of the ethylene signalling component MaEIL9 are involved in banana fruit ripening.

Li-sha Zhu, Wei Wei, Lin Chen, 2022, Journal of integrative plant biology.

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening Through Activating the Transcription of Lycopene β-Cyclase Genes.

Li-sha Zhu, Chao-jie Wu, Wei Wei, 2019, Journal of agricultural and food chemistry.

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Li-sha Zhu, Wei-Gang Shan, Chao-jie Wu, 2021 .

Interaction of MaERF11 with an E3 ubiquitin ligase MaRFA1 is involved in regulation of banana starch degradation during postharvest ripening

Wei Wei, Ying-ying Yang, Jianfei Kuang, 2024, Horticultural Plant Journal.

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Chao-jie Wu, Jian-ye Chen, Jian-fei Kuang, 2020, Plant biotechnology journal.

Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening

Chao-jie Wu, Wei Wei, Jian-ye Chen, 2022, Postharvest Biology and Technology.

E3 ubiquitin ligase MaRZF1 modulates high temperature-induced green ripening of banana by degrading MaSGR1.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, Plant, cell & environment.