Cheng-Quan Yang

发表

Downstream of GA4, PbCYP78A6 participates in regulating cell cycle-related genes and parthenogenesis in pear (Pyrus bretshneideri Rehd.)

Lingfei Xu, Rui Zhai, Chengquan Yang, 2021, BMC plant biology.

PbGA20ox2 Regulates Fruit Set and Induces Parthenocarpy by Enhancing GA4 Content

Lingfei Xu, F. Ma, Rui Zhai, 2020, Frontiers in Plant Science.

Efficient Agrobacterium-mediated genetic transformation using cotyledons, hypocotyls and roots of ‘Duli’ (Pyrus betulifolia Bunge)

Y. Liu, Lingfei Xu, F. Ma, 2022, Scientia Horticulturae.

Selection of reliable reference genes for quantitative real-time PCR analysis in plum (Prunus salicina Lindl.) under different postharvest treatments

F. Ma, Pengmin Li, Lei Zhang, 2016 .

PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

Ying Chen, Lingfei Xu, Rui Zhai, 2022, Journal of Integrative Agriculture.

Gibberellin acid 4 and 7 increase indole-3-acetic acid production and induce cell division via PbCRF4-mediated activation of PbYUCCA6 expression in ‘Dangshansu’ pear

Lingfei Xu, R. Zhai, Cheng-Quan Yang, 2024, Scientia Horticulturae.

PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT and PbMYB10b in pear.

Lingfei Xu, Min Chen, Chengquan Yang, 2021, Physiologia plantarum.

PbEIL1 acts upstream of PbCysp1 to regulate ovule senescence in seedless pear

Lingfei Xu, F. Ma, Rui Zhai, 2021, Horticulture research.

2,4-D-induced parthenocarpy in pear is mediated by enhancement of GA4 biosynthesis.

Lingfei Xu, Rui Zhai, Jie Yang, 2018, Physiologia plantarum.

PbbHLH137 interacts with PbGIF1 to regulate pear fruit development by promoting cell expansion to increase fruit size.

Lingfei Xu, Zhigang Wang, Guangya Sha, 2024, Physiologia plantarum.

PbBPC4 involved in a xylem-deficient dwarf phenotype in pear by directly regulating the expression of PbXND1.

Lingfei Xu, Zhigang Wang, Bingqing Qie, 2023, Journal of plant physiology.

Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion

Lingfei Xu, Chengquan Yang, Zhigang Wang, 2022, Horticulturae.

PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus bretschneideri Rehd.)

Lingfei Xu, Zhigang Wang, Haowei Cao, 2023, Horticulturae.

Effect of natural light on the phenolic compounds contents and coloration in the peel of ‘Xiyanghong’ (Pyrus bretschneideri×Pyrus communis)

Lingfei Xu, Rui Zhai, Chengquan Yang, 2020 .

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears

Lingfei Xu, Chengquan Yang, Zhigang Wang, 2019, Plants.

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

Lingfei Xu, F. Ma, Rui Zhai, 2019, Plants.

Effects of relative air humidity on the phenolic compounds contents and coloration in the ‘Fuji’ apple (Malus domestica Borkh.) peel

F. Ma, Pengmin Li, Chengquan Yang, 2016 .

Effects of Exogenous Application of Melatonin on Quality and Sugar Metabolism in ‘Zaosu’ Pear Fruit

Lingfei Xu, F. Ma, Rui Zhai, 2019, Journal of Plant Growth Regulation.

Validation of reference genes for qRT-PCR analysis in peel and flesh of six apple cultivars (Malus domestica) at diverse stages of fruit development

F. Ma, Cuiying Li, Chengquan Yang, 2019, Scientia Horticulturae.

The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit

Lingfei Xu, F. Ma, Rui Zhai, 2019, BMC Plant Biology.