P. Kapepula

Selenium content, antibacterial, antioxidant and anti-sickling activities of Zanthoxylum gilletii (De Wild) P.G. Waterman (Rutaceae)

P. Mpiana, N. Ngombe, F. Mukeba, 2020 .

Congolese edible caterpillars, valuable sources of bioactive compounds with human health benefits

A. Mouithys-Mickalad, D. Serteyn, M. Frédérich, 2022, Journal of Insects as Food and Feed.

Subcellular Localization of Glutathione Peroxidase, Change in Glutathione System during Ageing and Effects on Cardiometabolic Risks and Associated Diseases

J. Remacle, N. Ngombe, P. M. Kapepula, 2019, Glutathione System and Oxidative Stress in Health and Disease.

Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species

L. Angenot, A. Mouithys-Mickalad, M. Tits, 2017, Natural product research.

Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo

A. Mouithys-Mickalad, M. Tits, M. Frédérich, 2017, Natural product research.