Erik A Pelve

Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study.

A. Tjønneland, J. Halkjær, I. Johansson, 2024, The American journal of clinical nutrition.

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

R. Landberg, J. Dicksved, K. N. Iversen, 2022, Nutrients.

Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids

J. Dicksved, E. Pelve, T. Lundh, 2023, BMC Veterinary Research.

Faecal bacterial composition in horses with and without free faecal liquid: a case control study

J. Dicksved, E. Pelve, C. Müller, 2021, Scientific reports.