Júlia Muñoz-Martínez

Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

D. Corella, J. Vidal, R. San-Cristóbal, 2021, Nutrients.

Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review

Irene Cussó-Parcerisas, Elena Carrillo-Álvarez, Júlia Muñoz-Martínez, 2024, Sustainable Production and Consumption.

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

J. Martínez, D. Corella, J. Vidal, 2020, Atherosclerosis.

Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome

O. Castañer, V. Konstantinidou, G. Blanchart, 2024, Nutrients.

Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.

D. Corella, J. Vidal, D. Romaguera, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

J. Martínez, D. Corella, J. Vidal, 2020, International journal of environmental research and public health.

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study.

J. Martínez, D. Corella, J. Vidal, 2020, Nutrients.