Luigi Di Rosa

The Role of Consumption of Molybdenum Biofortified Crops in Bone Homeostasis and Healthy Aging

R. Caldarella, L. Di Rosa, S. Vasto, 2023, Nutrients.

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study

P. Picone, D. Nuzzo, S. Vasto, 2022, Frontiers in Nutrition.