Thierry Leroy

Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.

D. Pot, P. Mazzafera, P. Marraccini, 2006, Journal of experimental botany.

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

F. Bonnot, G. Alves, F. Vinecky, 2016, The Journal of Agricultural Science.