M. L. Chizzotti

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.

K. C. Busato, M. Ladeira, M. Chizzotti, 2014, Meat science.

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds.

M. Ladeira, M. Chizzotti, D. Lanna, 2011, Journal of animal science.

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.

M. Ladeira, M. Chizzotti, E. Ramos, 2014, Meat science.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

A. Descalzo, D. M. Oliveira, J. Ribeiro, 2015, Animal : an international journal of animal bioscience.

Technical note: Validation of a system for monitoring individual feeding behavior and individual feed intake in dairy cattle.

M. Chizzotti, M. M. Campos, F. S. Machado, 2015, Journal of dairy science.

Regression models from portable NIR spectra for predicting the carcass traits and meat quality of beef cattle

F. A. de Sales Silva, P. Pucetti, Dhones Rodrigues de Andrade, 2024, PloS one.