D. Lanna

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.

K. C. Busato, M. Ladeira, M. Chizzotti, 2014, Meat science.

Body growth of replacement dairy heifers from 3 distinct genetic groups from commercial Brazilian dairy herds.

D. Lanna, C. Bittar, M. Busanello, 2022, Journal of dairy science.

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds.

M. Ladeira, M. Chizzotti, D. Lanna, 2011, Journal of animal science.

Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets.

D. Lanna, R. F. Leite, J. Ezequiel, 2015, Meat science.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

A. Descalzo, D. M. Oliveira, J. Ribeiro, 2015, Animal : an international journal of animal bioscience.

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin.

M. Ladeira, M. Chizzotti, D. Lanna, 2014, Meat science.

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil.

R. L. Oliveira, D. Lanna, R. Edvan, 2017, Journal of animal science.

Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake

D. Lanna, W. Baldassini, P. M. Padilha, 2018, Molecular Biology Reports.