Gökhan Boran

发表

Optimization of gelatin extraction from silver carp skin.

J. Regenstein, G. Boran, Gökhan Boran, 2009, Journal of food science.

Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.

J. Regenstein, S. Mulvaney, G. Boran, 2010, Journal of food science.