Gaby Mergardt

发表

Standardization and Validation of the Visual Evaluation of Biocrystallizations

Johannes Kahl, Nicolaas Busscher, Angelika Ploeger, 2010 .

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Nicolaas Busscher, Machteld Huber, Paul Doesburg, 2015 .

Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter Texturanalyse und visueller Bildauswertung

Johannes Kahl, Nicolaas Busscher, Machteld Huber, 2005 .

An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations

Ulrich Köpke, Nicolaas Busscher, Paul Doesburg, 2021, Organic Agriculture.

A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014 .

First tests of standardized biocrystallization on milk and milk products

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2009 .

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010, Journal of colloid and interface science.

Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.

Nicolaas Busscher, Angelika Ploeger, Paul Mäder, 2015, Journal of the science of food and agriculture.

Original paper: Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010 .

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014, Food Analytical Methods.

Standardization of the Biocrystallization Method for Carrot Samples

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2010 .