Francisco J. Heredia

Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.

A. J. Meléndez-Martínez, F. Heredia, M. L. González-Miret, 2008, Journal of agricultural and food chemistry.

Grape seed characterization by NIR hyperspectral imaging

Douglas Fernandes Barbin, Belén Gordillo, Francisco J. Rodríguez-Pulido, 2013 .

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.

C. Osorio, M. Lourdes González-Miret, F. J. Rodríguez-Pulido, 2023, Food research international.

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation

M. L. González-Miret, Ana Belén Mora-Garrido, F. J. Rodríguez-Pulido, 2024, Food Chemistry.