Lea Brader

发表

A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.

M. Uusitupa, M. Savolainen, L. Dragsted, 2014, The Journal of nutrition.

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids.

M. Uusitupa, M. Orešič, M. Savolainen, 2021, Clinical nutrition.

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

K. Overvad, M. Uusitupa, M. Orešič, 2013, Journal of internal medicine.

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

M. Uusitupa, L. Dragsted, K. Hermansen, 2014, European Journal of Clinical Nutrition.

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.

M. Uusitupa, P. Arner, M. Savolainen, 2015, The American journal of clinical nutrition.

Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats.

K. Hermansen, P. Jeppesen, A. Overgaard, 2013, The review of diabetic studies : RDS.

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

M. Uusitupa, I. Thorsdottir, K. Hermansen, 2013, Food & nutrition research.

A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.

M. Uusitupa, M. Orešič, M. Savolainen, 2015, The Journal of nutrition.

Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

M. Uusitupa, L. Rejnmark, M. Savolainen, 2014, European Journal of Nutrition.

Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies

J. Bruun, L. Brader, Dorthe Dalstrup Jakobsen, 2023, Nutrients.

Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

M. Uusitupa, M. Savolainen, I. Thorsdottir, 2014, PloS one.

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

M. Uusitupa, M. Savolainen, I. Thorsdottir, 2014, European Journal of Clinical Nutrition.

Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.

M. Uusitupa, M. Savolainen, I. Thorsdottir, 2013, The Journal of nutrition.