Eric Dufour

发表

CEMARA an information system for rare diseases

Mohamed Ben Saïd, Paul Landais, Jean Philippe Jaïs, 2010, MedInfo.

An XML Schema for Automated Data Integration in a Multi-Source Information System Dedicated to End-Stage Renal Disease

Mohamed Ben Saïd, Paul Landais, Jean Philippe Jaïs, 2009, MIE.

Common components and specific weights analysis: A chemometric method for dealing with complexity of food products

Dominique Bertrand, El Mostafa Qannari, Mohamed Hanafi, 2006 .

Guiding principles for the implementation of non-animal safety assessment approaches for cosmetics: skin sensitisation.

Detlef Keller, Andreas Schepky, Nathalie Alépée, 2012, Regulatory toxicology and pharmacology : RTP.

A Dynamic Web Application within an n-tier Architecture: a Multi-Source Information System for End-Stage Renal Disease

Ana Simonet, Michel Simonet, Mohamed Ben Saïd, 2003, MIE.

CEMARA: a Web Dynamic Application Within a N-tier Architecture for Rare Diseases

Mohamed Ben Saïd, Paul Landais, Jean Philippe Jaïs, 2008, MIE.

Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet

Eric Dufour, A. Sahar, E. Dufour, 2011 .

Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L'Etivaz PDO Swiss cheeses

Josse De Baerdemaeker, Eric Dufour, Gérard Mazerolles, 2007 .

A tiered approach to the use of alternatives to animal testing for the safety assessment of cosmetics: skin irritation.

Nicola J Hewitt, Jalila Hibatallah, Joanna Rowland, 2009, Regulatory toxicology and pharmacology : RTP.

Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy

Eric Dufour, Annick Lebecque, A. Lebecque, 2006 .

A rapid method based on front-face fluorescence spectroscopy for the monitoring of the texture of meat emulsions and frankfurters.

Eric Dufour, Irène Allais, E. Dufour, 2004, Meat science.

Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.

Eric Dufour, Romdhane Karoui, R. Karoui, 2006, Journal of agricultural and food chemistry.

A tiered approach to the use of alternatives to animal testing for the safety assessment of cosmetics: genotoxicity. A COLIPA analysis.

Nicola J Hewitt, Andreas Schepky, Kerstin Reisinger, 2010, Regulatory toxicology and pharmacology : RTP.

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness

Eric Dufour, E. Dufour, J. Frencia, 2003 .

Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy

Ubaid ur Rahman, Alain Kondjoyan, Eric Dufour, 2016 .

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

Josse De Baerdemaeker, Abdul Mounem Mouazen, Eric Dufour, 2006 .

Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice

Eric Dufour, Annick Lebecque, Jonathan Rason, 2007 .

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of the antibacterial compounds

Eric Dufour, E. Dufour, Salim Ammor, 2006 .

Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone

J. De Baerdemaeker, Eric Dufour, Robert A. Schoonheydt, 2007 .

Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and l'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation

Eric Dufour, Gérard Mazerolles, Romdhane Karoui, 2005 .

Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat

Alain Kondjoyan, Eric Dufour, S. Portanguen, 2010 .

Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat

Eric Dufour, Anne Listrat, Dominique Bertrand, 2012 .

Human safety review of “nano” titanium dioxide and zinc oxide

Eric Dufour, Bobbie Bradford, S. Schulte, 2010, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Synchronous front-face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat.

Alain Kondjoyan, Eric Dufour, S. Portanguen, 2009, Journal of food science.

Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France

Eric Dufour, Annick Lebecque, Jonathan Rason, 2006 .

Characterization of different blue cheeses using a custom-design multispectral imager

Eric Dufour, Dominique Bertrand, D. Bertrand, 2008 .

The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

J. De Baerdemaeker, Eric Dufour, Romdhane Karoui, 2007 .

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

Eric Dufour, Romdhane Karoui, R. Karoui, 2006 .

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

Daniel Picque, Eric Dufour, Romdhane Karoui, 2005 .

Common components and specific weight analysis and multiple co‐inertia analysis applied to the coupling of several measurement techniques

El Mostafa Qannari, Mohamed Hanafi, Eric Dufour, 2006 .

Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening

Marie-Françoise Devaux, Eric Dufour, Gérard Mazerolles, 2001 .

Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

El Mostafa Qannari, Marie-Françoise Devaux, Eric Dufour, 2002 .