Catherine E. D. Rees

The significance of bacteria in stationary phase to food microbiology.

I. Booth, G. Stewart, C. Rees, 1995, International journal of food microbiology.

Longitudinal Study of Campylobacter jejuni Bacteriophages and Their Hosts from Broiler Chickens

I. Connerton, E. Dillon, P. Connerton, 2004, Applied and Environmental Microbiology.