Jian Mao

Excessive dietary iron exposure increases the susceptibility of largemouth bass (Micropterus salmoides) to Aeromonas hydrophila by interfering with immune response, oxidative stress, and intestinal homeostasis.

Shuangping Liu, Xiaoli Chen, Hong Liu, 2024, Fish & shellfish immunology.

Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu

Shuangping Liu, Zhilei Zhou, Zhongwei Ji, 2023, Journal of Food Composition and Analysis.

Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu

Shuangping Liu, Xiaogang Liu, Zhongwei Ji, 2024, Systems Microbiology and Biomanufacturing.

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures

Shuangping Liu, Zhongwei Ji, Xiao Han, 2024, Foods.

Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.

Shuangping Liu, Yuezheng Xu, Haipo Liu, 2023, Journal of bioscience and bioengineering.

Enzymatic properties and inhibition tolerance analysis of key enzymes in β-phenylethanol anabolic pathway of Saccharomyces cerevisiae HJ

Shuangping Liu, Xiao Han, Jian Mao, 2023, Synthetic and systems biotechnology.