Berta Gonçalves

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

J. A. Pereira, I. Oliveira, Vânia Silva, 2024, Plants.

Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment

M. Lucas, A. Teixeira, S. Afonso, 2024, Water.

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries

Eliana Monteiro, Sofia Correia, Valentina Ricciardi, 2024, International journal of molecular sciences.

Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.

Eliana Monteiro, Sofia Correia, Radek Bragança, 2024, Journal of the science of food and agriculture.

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Eliana Monteiro, Sofia Correia, Berta Gonçalves, 2023, Antioxidants.