Sara Stead

At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Lynn Vanhaecke, Lieselot Hemeryck, Anneleen Decloedt, 2019 .

Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Andrew Baxter, Christopher T. Elliott, Sara Stead, 2005 .

Development and validation of screening and confirmatory methods for the detection of chloramphenicol and chloramphenicol glucuronide using SPR biosensor and liquid chromatography–tandem mass spectrometry

J. C. Taylor, Sara Stead, J. Startin, 2005 .

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry.

Zoltan Takats, Sara Stead, Olivier P Chevallier, 2016, Journal of agricultural and food chemistry.

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint.

Sarah De Saeger, Christof Van Poucke, Lynn Vanhaecke, 2017, Talanta.

First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse

Lynn Vanhaecke, Lieselot Hemeryck, Anneleen Decloedt, 2019 .