V. Andrulevičiūtė

CHEMICAL COMPOSITION AND ENERGETIC VALUES OF SELECTED VEGETABLE SPECIES IN LITHUANIAN SUPERMARKETS

V. Andruleviciute, A. Januškevičius, V. Andrulevičiūtė, 2012 .

The Optimization of Biodiesel Fuel Production from Microalgae Oil Using Response Surface Methodology

V. Makarevičienė, V. Skorupskaitė, D. Levisauskas, 2014 .

Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products

A. Kabašinskienė, E. Bartkienė, Ernestas Mockus, 2024, Applied Sciences.

A Comparative Study of the Chemical Properties and Antibacterial Activity of Four Different Ozonated Oils for Veterinary Purposes

L. Ivanauskas, G. Daunoras, K. Ramanauskienė, 2024, Veterinary sciences.

The influence of probiotic additives or multienzyme composition on blood biochemical parameters and milk quality of Lithuanian Black-and-White cattle

V. Andruleviciute, R. Gružauskas, S. Kerzienė, 2018, Arquivo Brasileiro de Medicina Veterinária e Zootecnia.