Branko Balla

Food safety: screening tests used to detect and quantify GMO proteins

Massimiliano Marini, Claudia Paoletti, Monica Ermolli, 2006 .

Classification of Slovak varietal white wines by volatile compounds

Branko Balla, Pavel Farkas, J. Mocák, 2001 .

First application of a microsphere-based immunoassay to the detection of genetically modified organisms (GMOs): quantification of Cry1Ab protein in genetically modified maize.

Monica Ermolli, Domenico Scotti, Branko Balla, 2007, Journal of agricultural and food chemistry.

Classification of Slovak white wines using artificial neural networks and discriminant techniques

Branko Balla, Josef Havel, M. Farková, 2009 .

Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra.

Thomas Wenzl, Ernst Lankmayr, Branko Balla, 2004, Journal of biochemical and biophysical methods.