Mingsheng Dong

发表

Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro

Wei Li, X. Rui, Wei Li, 2014 .

Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells

X. Rui, Junjun Wu, Mingsheng Dong, 2016, PeerJ.

Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2015 .

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.

X. Rui, Wei Li, Mingsheng Dong, 2015, Food & function.

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Wei Li, Mingsheng Dong, 2014 .

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

Wei Li, X. Rui, Wei Li, 2015 .

A systematic optimization of medium chain fatty acid biosynthesis via the reverse beta-oxidation cycle in Escherichia coli.

Junjun Wu, Xia Zhang, Mingsheng Dong, 2017, Metabolic engineering.

Efficient biosynthesis of (2S)-pinocembrin from d-glucose by integrating engineering central metabolic pathways with a pH-shift control strategy.

Jingwen Zhou, Junjun Wu, Xia Zhang, 2016, Bioresource technology.

Stepwise modular pathway engineering of Escherichia coli for efficient one-step production of (2S)-pinocembrin.

Jingwen Zhou, Junjun Wu, Xia Zhang, 2016, Journal of biotechnology.

In situ and real-time monitoring of an ultrasonic-assisted enzymatic hydrolysis process of corn gluten meal by a miniature near infrared spectrometer

Haile Ma, Lin Luo, Mingsheng Dong, 2017 .

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

X. Rui, Wei Li, Mingsheng Dong, 2014, Glycoconjugate Journal.

Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213.

X. Rui, Qiuqin Zhang, Wei Li, 2021, Food research international.

Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213.

X. Rui, Yong Fang, Qiuqin Zhang, 2021, International journal of biological macromolecules.

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property

Chi-Tang Ho, Zihao Wei, Qingrong Huang, 2020, Foods.

A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

X. Rui, Wei Li, Mingsheng Dong, 2014 .

Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1.

X. Rui, Wei Li, Mingsheng Dong, 2014, Carbohydrate polymers.

Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions.

L. Meng, D. Julian Mcclements, Mingsheng Dong, 2019, Food chemistry.

Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea

Mingsheng Dong, Chuanhai Tu, Xiao Xu, 2019, Molecules.