Jiewen Zhao

In-line detection of apple defects using three color cameras system

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Zou Xiaobo, Zhao Jiewen, M. Holmes, 2017, Food Analytical Methods.

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2014, Food chemistry.

Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’ apple based on different PLS models

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2007 .

Apple quality assessment by fusion three sensors

Zou Xiaobo, Zhao Jiewen, Zou Xiaobo, 2005, IEEE Sensors, 2005..