Shinzo Maki

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

K. Kuriki, S. Tokudome, M. Ikeda, 2001, European Journal of Clinical Nutrition.

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese.

C. Goto, S. Tokudome, M. Ikeda, 2004, Asian Pacific journal of cancer prevention : APJCP.

Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

K. Kuriki, S. Tokudome, M. Ikeda, 2002, European Journal of Clinical Nutrition.

Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians

K. Kuriki, C. Goto, S. Tokudome, 2007, Journal of epidemiology.

Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians

K. Kuriki, S. Tokudome, M. Ikeda, 2002, Journal of epidemiology.

Data Checking and Standardization in a Weighed Food Dietary Record Survey

S. Tokudome, T. Nagaya, Y. Tokudome, 2000 .

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

K. Kuriki, C. Goto, S. Tokudome, 2003, The Journal of nutrition.