Małgorzata Nowacka

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Sabina Galus, Hadis Rostamabadi, S. R. Falsafi, 2024, Food Frontiers.

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Hadis Rostamabadi, S. R. Falsafi, B. Mert, 2023, Trends in Food Science & Technology.