Vincenzina Fusco

发表

Editorial: Authenticity of Probiotic Foods and Dietary Supplements

E. L. de Souza, F. Fanelli, Vincenzina Fusco, 2021, Frontiers in Microbiology.

The life and times of yeasts in traditional food fermentations

R. Tofalo, V. Fusco, C. Böhnlein, 2020, Critical reviews in food science and nutrition.

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

V. Fusco, Gyu-Sung Cho, C. Franz, 2022, Toxins.

Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods

V. Fusco, F. Fanelli, Daniele Chieffi, 2021, Toxins.

Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety.

V. Fusco, M. De Angelis, Daniele Chieffi, 2022, Journal of dairy science.

Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety

V. Fusco, Daniele Chieffi, M. Angelis, 2022 .

Authenticity of probiotic foods and dietary supplements: A pivotal issue to address

V. Fusco, F. Fanelli, Daniele Chieffi, 2021, Critical reviews in food science and nutrition.

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2015, Front. Microbiol..

The genus Weissella: taxonomy, ecology and biotechnological potential

Horst Neve, V. Fusco, Johannes Kabisch, 2015, Front. Microbiol..

Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae

Gyu-Sung Cho, C. Franz, Daniele Chieffi, 2023, Microorganisms.

Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk.

V. Fusco, Gyu-Sung Cho, C. Franz, 2020, Food microbiology.

Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species.

V. Fusco, F. Fanelli, F. Baruzzi, 2020, Food microbiology.

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

V. Fusco, G. Tantillo, F. Fanelli, 2019, Front. Microbiol..

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species

V. Fusco, Gyu-Sung Cho, C. Franz, 2023, Microbiology spectrum.

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.

V. Fusco, G. M. Quero, Vincenzina Fusco, 2014, Comprehensive reviews in food science and food safety.

A selective medium for isolation and accurate enumeration of Lactobacillus casei-group members in probiotic milks and dairy products

V. Fusco, G. M. Quero, J. Verran, 2015 .

Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages

Daniele Chieffi, F. Fanelli, Vincenzina Fusco, 2023, Foods.

Virulence Potential, Bioﬁlm Formation, and Disinfectants Control of Escherichia coli from Raw Milk Bulk Tanks in the Southeast of Brazil

Daniele Chieffi, H. Langoni, S. Guerra, 2022 .

Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces

V. Fusco, Daniele Chieffi, F. Fanelli, 2023, Frontiers in Food Science and Technology.

Food safety aspects on ethnic foods: toxicological and microbial risks

V. Fusco, A. Logrieco, P. Skandamis, 2015 .

Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

F. Villani, D. Ercolini, V. Fusco, 2007, Applied and Environmental Microbiology.

Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.

V. Fusco, G. M. Quero, M. Riccardi, 2012, International journal of food microbiology.

Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

V. Fusco, Johannes Kabisch, Gyu-Sung Cho, 2016, Front. Microbiol..

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.

V. Fusco, G. M. Quero, P. Cocconcelli, 2014, Food microbiology.