H. J. Degenhart

Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.

P. Sauer, V. Carnielli, J. V. van Goudoever, 1996, Journal of pediatric gastroenterology and nutrition.

Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides.

P. Sauer, V. Carnielli, F. Zacchello, 1994, Metabolism: clinical and experimental.