Yu Xiao

发表

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Yu Xiao, Zongjun Li, Yuanliang Wang, 2020, RSC advances.

Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Qiuqin Zhang, Mingsheng Dong, 2015 .

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Wei Li, Mingsheng Dong, 2014 .

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

Wei Li, X. Rui, Wei Li, 2015 .

Synthesis, structure, and biological assay of cinnamic amides as potential EGFR kinase inhibitors

Y. Ye, Xiang-Yong Lu, Hong-Jia Zhang, 2012, Medicinal Chemistry Research.

Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property

Chi-Tang Ho, Zihao Wei, Qingrong Huang, 2020, Foods.

Optimization and Validation of HS-SPME-GCMS Method for Determination of Multifumigant Residues in Grain, Oilseeds, Nuts, and Dry Fruit.

Yonglin Ren, Xin Du, Tao Liu, 2019, Journal of AOAC International.

Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment.

Wei-fei Song, Yeyun Li, Ting Yao, 2021, Journal of agricultural and food chemistry.

Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3

J. Z. Fan, X. Rui, Qiuqin Zhang, 2016 .

Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke)

Changming Zhao, Yu Xiao, Y. Kou, 2018, PeerJ.

Vortex-assisted hollow fibre liquid-phase microextraction technique combined with high performance liquid chromatography-diode array detection for the determination of oestrogens in milk samples.

Yaling Yang, Yu Xiao, Juan Wang, 2015, Food chemistry.

Improved methods for basic molecular manipulation of the red alga Porphyra umbilicalis (Rhodophyta: Bangiales)

Shan Lu, Yu Xiao, Li-En Yang, 2013, Journal of Applied Phycology.

Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.

X. Wan, Yu Xiao, Ruyan Hou, 2018, Journal of agricultural and food chemistry.

Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MS/MS analysis of neonicotinoid insecticides in tea matrices

X. Wan, Weiting Jiao, Yu Xiao, 2015 .

Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans

Zhifang Fan, Yu Xiao, Zongjun Li, 2021, Agronomy.

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1.

Chi-Tang Ho, Yu Xiao, Zongjun Li, 2021, Food research international.

Design, synthesis, antifungal, and antioxidant activities of (E)-6-((2-phenylhydrazono)methyl)quinoxaline derivatives.

Y. Ye, Jian-xin Wang, Jun-Yan Liu, 2014, Journal of agricultural and food chemistry.

Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approach.

Wei Li, Teng Li, X. Rui, 2015, Journal of agricultural and food chemistry.