R. Hernández-Figueroa

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

A. López‐Malo, E. Mani-López, M. Jiménez-Munguía, 2023, Molecules.

Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum

A. López‐Malo, R. Hernández-Figueroa, J. I. Morales-Camacho, 2024, Future Foods.

Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)

A. López‐Malo, M. Jiménez-Munguía, Victor E. Vera-Santander, 2024, International journal of environmental research and public health.

Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread

A. López‐Malo, R. Hernández-Figueroa, E. Mani‐López, 2023, Applied Food Research.

Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread

A. López‐Malo, E. Mani-López, Ricardo H Hernández-Figueroa, 2022, Antibiotics.