L. M. D. Carvalho

Determination of sodium, potassium, calcium, magnesium, zinc, and iron in emulsified egg samples by flame atomic absorption spectrometry.

S. Garcia, P. C. do Nascimento, L. M. de Carvalho, 2010, Talanta.

Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification

P. C. do Nascimento, L. M. de Carvalho, D. Bohrer, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.