Melesio Gutiérrez-Lomelí

发表

Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration

J. C. Torres-Guzmán, C. Pelayo-Ortiz, L. A. Cira-Chávez, 2008, Antonie van Leeuwenhoek.

Antimicrobial activity of disinfectants commonly used in the food industry in Mexico.

Maricarmen Íñiguez-Moreno, M. Gutiérrez-Lomelí, P. Guerrero-Medina, 2017, Journal of global antimicrobial resistance.

Whole-genome sequencing reveals virulence and antibiotic resistance determinants in Enterococcus faecium strains isolated from the dairy industry in Mexico

C. Chaidez, J. González-Gómez, P. Guerrero-Medina, 2023, International Dairy Journal.

Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents

Maricarmen Íñiguez-Moreno, M. Gutiérrez-Lomelí, M. Ávila-Novoa, 2021, Antibiotics.

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

N. Martínez-Gonzáles, L. Martínez-Chávez, Oscar-Alberto Solís-Velázquez, 2022, Frontiers in Microbiology.

Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro.

Maricarmen Íñiguez-Moreno, Oscar-Alberto Solís-Velázquez, M. Gutiérrez-Lomelí, 2020, Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi.

Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries.

Maricarmen Íñiguez-Moreno, M. Gutiérrez-Lomelí, M. Ávila-Novoa, 2019, International journal of food microbiology.

Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene.

Maricarmen Íñiguez-Moreno, M. Gutiérrez-Lomelí, M. Ávila-Novoa, 2018, Journal of global antimicrobial resistance.

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

Maricarmen Íñiguez-Moreno, Oscar-Alberto Solís-Velázquez, J. González-Gómez, 2018, Journal of Food Quality.

Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite

Maricarmen Íñiguez-Moreno, M. Gutiérrez-Lomelí, M. Avila-Novoa, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Characterization of Anemopsis californica essential oil–β-cyclodextrin inclusion complex as antioxidant prolonged-release system

H. Santacruz-Ortega, S. Ruiz-Cruz, R. Robles-Zepeda, 2017, Chemical Papers.

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

S. Ruiz-Cruz, E. Lugo-Cervantes, C. L. Del‐Toro‐Sánchez, 2015, Evidence-based complementary and alternative medicine : eCAM.

Genomic Insights into Listeria monocytogenes: Organic Acid Interventions for Biofilm Prevention and Control

L. Martínez-Chávez, C. Chaidez, J. González-Gómez, 2023, International journal of molecular sciences.

Tequila Vinasse Treatment in Two Types of Vertical Downflow Treatment Wetlands (with Emergent Vegetation and Ligninolytic Fungi)

F. Zurita, J. A. Lozano-Álvarez, A. A. Ramírez-Ramírez, 2024, Water.

Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens

M. Plascencia-Jatomea, S. Ochoa-Ascencio, O. Martínez-Cruz, 2022, Horticulturae.

Preliminary study on the potential of arsenic removal by subsurface flow constructed mesocosms

F. Zurita, M. Gutiérrez-Lomelí, O. Castellanos-Hernández, 2012 .