C. Hill

发表

C. Hill, A. Shkoporov, L. Draper, 2018, Viruses.

Bioengineered Nisin Derivative M17Q Has Enhanced Activity against Staphylococcus epidermidis

C. Hill, D. Field, M. Begley, 2020, Antibiotics.

Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production

C. Hill, P. Cotter, M. Rea, 2018, Front. Microbiol..

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

F. Guarner, P. Calder, H. Flint, 2014, Nature Reviews Gastroenterology &Hepatology.

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

C. Hill, P. Cotter, Ó. O’Sullivan, 2010, Proceedings of the National Academy of Sciences.

Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118

Yin Li, P. O’Toole, C. Riedel, 2007, Proceedings of the National Academy of Sciences.

Bacteriophage and bacteriophage resistance in lactic acid bacteria

C. Hill, C. Hill, C. Hill, 1993 .

Lantibiotic Resistance

R. P. Ross, C. Hill, P. Cotter, 2015, Microbiology and Molecular Reviews.

Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct

R. P. Ross, C. Hill, S. Morgan, 1997 .

Intensive Mutagenesis of the Nisin Hinge Leads to the Rational Design of Enhanced Derivatives

C. Hill, B. Healy, P. Cotter, 2013, PloS one.

The generation of nisin variants with enhanced activity against specific Gram‐positive pathogens

R. P. Ross, C. Hill, P. Cotter, 2008, Molecular microbiology.

Bacterial lantibiotics: strategies to improve therapeutic potential.

R. P. Ross, C. Hill, P. Cotter, 2005, Current protein & peptide science.

Antimicrobials for food and feed; a bacteriocin perspective.

C. Hill, P. Cotter, P. O’Connor, 2020, Current opinion in biotechnology.

Efficacy of Phage- and Bacteriocin-Based Therapies in Combatting Nosocomial MRSA Infections

R. P. Ross, C. Hill, Crystal N Johnson, 2021, Frontiers in Molecular Biosciences.

Production of the Bsa Lantibiotic by Community-Acquired Staphylococcus aureus Strains

R. P. Ross, C. Hill, P. Cotter, 2009, Journal of bacteriology.

Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature.

M. Bibb, B. Shen, M. Fischbach, 2013, Natural product reports.

Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industry

C. Hill, M. Begley, R. Morrissey, 2013 .

Construction of p16Slux, a Novel Vector for Improved Bioluminescent Labeling of Gram-Negative Bacteria

F. O'Gara, C. Hill, C. Riedel, 2007, Applied and Environmental Microbiology.

Improved Luciferase Tagging System for Listeria monocytogenes Allows Real-Time Monitoring In Vivo and In Vitro

C. Hill, M. Tangney, D. Morrissey, 2007, Applied and Environmental Microbiology.

Gut Bacteriophage: Current Understanding and Challenges

T. Sutton, C. Hill, C. Hill, 2019, Front. Endocrinol..

Phages & antibiotic resistance: are the most abundant entities on earth ready for a comeback?

S. Mills, R. Ross, C. Hill, 2018, Future microbiology.

Listeria monocytogenes mutants defective in gallbladder replication represent safety-enhanced vaccine delivery platforms

C. Hill, P. G. Casey, C. Gahan, 2016, Human vaccines & immunotherapeutics.

Listeria monocytogenes: survival and adaptation in the gastrointestinal tract

C. Hill, C. Gahan, C. Hill, 2014, Front. Cell. Infect. Microbiol..

Directed evolution and targeted mutagenesis to murinize listeria monocytogenes internalin A for enhanced infectivity in the murine oral infection model

C. Hill, P. G. Casey, C. Gahan, 2010, BMC Microbiology.

Investigation of the Mechanisms by Which Listeria monocytogenes Grows in Porcine Gallbladder Bile

C. Hill, C. Gahan, S. Joyce, 2010, Infection and Immunity.

Specific Osmolyte Transporters Mediate Bile Tolerance in Listeria monocytogenes

R. Sleator, C. Hill, P. G. Casey, 2009, Infection and Immunity.

Exposure to bile influences biofilm formation by Listeria monocytogenes

C. Hill, M. Begley, C. Kerr, 2009, Gut pathogens.

AgrD‐dependent quorum sensing affects biofilm formation, invasion, virulence and global gene expression profiles in Listeria monocytogenes

C. Hill, C. Riedel, P. G. Casey, 2009, Molecular microbiology.

A PrfA‐regulated bile exclusion system (BilE) is a novel virulence factor in Listeria monocytogenes

R. Sleator, C. Hill, T. Abee, 2004, Molecular microbiology.

Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence.

R. Sleator, C. Hill, C. Hill, 2001, FEMS microbiology reviews.

The Advantages and Challenges of Using Endolysins in a Clinical Setting

R. P. Ross, C. Hill, L. Draper, 2021, Viruses.

Microbes Central to Human Reproduction

P. Brigidi, S. Duncan, G. Reid, 2014, American journal of reproductive immunology.

Lantibiotics: structure, biosynthesis and mode of action.

R. P. Ross, C. Hill, O. McAuliffe, 2001, FEMS microbiology reviews.

A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus

C. Hill, O. McAuliffe, K. Kilcawley, 2020, Frontiers in Microbiology.

Bioengineered nisin derivatives with enhanced activity in complex matrices

R. P. Ross, C. Hill, P. Cotter, 2012, Microbial biotechnology.

Variable Bacteriocin Production in the Commercial Starter Lactococcus lactis DPC4275 Is Linked to the Formation of the Cointegrate Plasmid pMRC02

R. P. Ross, C. Hill, G. Fitzgerald, 2004, Applied and Environmental Microbiology.

The truncated phage lysin CHAPk eliminates Staphylococcus aureus in the nares of mice

C. Hill, A. Coffey, O. McAuliffe, 2010, Bioengineered bugs.

Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products

Aoife J. McHugh, C. Hill, P. Cotter, 2017, Front. Microbiol..

Characterization of a Bacteriophage-Derived Murein Peptidase for Elimination of Antibiotic-Resistant Staphylococcus aureus.

C. Hill, M. Sanz‐Gaitero, M. V. van Raaij, 2016, Current protein & peptide science.

Identification and characterisation of capidermicin, a novel bacteriocin produced by Staphylococcus capitis

C. Hill, P. Cotter, P. O’Connor, 2019, PloS one.

Nisin variants from Streptococcus and Staphylococcus successfully express in NZ9800

R. P. Ross, C. Hill, M. Rea, 2021, Journal of Applied Microbiology.

Nisin M: a Bioengineered Nisin A Variant That Retains Full Induction Capacity but Has Significantly Reduced Antimicrobial Activity

R. P. Ross, C. Hill, L. Draper, 2020, Applied and Environmental Microbiology.

Bioengineering nisin to overcome the nisin resistance protein

C. Hill, P. Cotter, R. Paul Ross, 2018, Molecular microbiology.

Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.

C. Hill, P. Cotter, D. Field, 2017, Food microbiology.

Saturation Mutagenesis of Lysine 12 Leads to the Identification of Derivatives of Nisin A with Enhanced Antimicrobial Activity

R. P. Ross, C. Hill, P. Cotter, 2013, PloS one.

In vivo activity of Nisin A and Nisin V against Listeria monocytogenes in mice

R. P. Ross, C. Hill, P. Cotter, 2013, BMC Microbiology.

Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens

F. Hugenholtz, R. P. Ross, C. Hill, 2012, PloS one.

Insights into Lantibiotic Immunity Provided by Bioengineering of LtnI

C. Hill, P. Cotter, L. Draper, 2012, Antimicrobial Agents and Chemotherapy.

The spiFEG Locus in Streptococcus infantarius subsp. infantarius BAA-102 Confers Protection against Nisin U

C. Hill, P. Cotter, J. Tagg, 2011, Antimicrobial Agents and Chemotherapy.

Studies with bioengineered Nisin peptides highlight the broad‐spectrum potency of Nisin V

R. P. Ross, C. Hill, P. Cotter, 2010, Microbial biotechnology.

Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria

R. P. Ross, C. Hill, G. Fitzgerald, 2007 .

A System for the Random Mutagenesis of the Two-Peptide Lantibiotic Lacticin 3147: Analysis of Mutants Producing Reduced Antibacterial Activities

R. P. Ross, C. Hill, P. Cotter, 2007, Journal of Molecular Microbiology and Biotechnology.

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

C. Hill, P. Cotter, P. Ross, 2006 .

Overproduction of Wild-Type and Bioengineered Derivatives of the Lantibiotic Lacticin 3147

P. Cotter, O. McAuliffe, L. Draper, 2006, Applied and Environmental Microbiology.

Heterologous Expression of BetL, a Betaine Uptake System, Enhances the Stress Tolerance of Lactobacillus salivarius UCC118

R. Sleator, C. Hill, G. Fitzgerald, 2006, Applied and Environmental Microbiology.

Transcriptional Regulation and PosttranslationalActivity of the Betaine Transporter BetL in Listeriamonocytogenes Are Controlled by EnvironmentalSalinity

R. Sleator, J. M. Wood, C. Hill, 2003, Journal of bacteriology.

Lantibiotics produced by lactic acid bacteria: structure, function and applications

R. P. Ross, C. Hill, C. Hill, 2002, Antonie van Leeuwenhoek.

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

T. Abee, C. Hill, L. Krockel, 1995, International journal of food microbiology.

Fermented beverages with health-promoting potential: Past and future perspectives

R. P. Ross, C. Hill, P. Cotter, 2014 .

A New Phage Lysin Isolated from the Oral Microbiome Targeting Streptococcus pneumoniae

C. Hill, L. Draper, Colin Buttimer, 2020, Pharmaceuticals.

Bacteriophage Endolysins and their Applications

R. P. Ross, C. Hill, A. Coffey, 2016, Science progress.

The Genus Macrococcus: An Insight Into Its Biology, Evolution, and Relationship With Staphylococcus.

C. Hill, O. McAuliffe, Shahneela Mazhar, 2018, Advances in applied microbiology.

Reproducible protocols for metagenomic analysis of human faecal phageomes

T. Sutton, F. Ryan, R. P. Ross, 2018, Microbiome.

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile

J. Vederas, R. P. Ross, C. Hill, 2010, Proceedings of the National Academy of Sciences.

Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

E. Johansen, C. Hill, A. Ouwehand, 2020, Frontiers in Microbiology.

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.

R. Barrangou, L. Yu, C. Hill, 2020, Annual review of food science and technology.

After a century of nisin research - where are we now?

C. Hill, D. Field, Miguel Fernández de Ullivarri, 2023, FEMS microbiology reviews.

Streptolysin S-like virulence factors: the continuing sagA

R. P. Ross, C. Hill, P. Cotter, 2011, Nature Reviews Microbiology.

Isoprenoid biosynthesis in bacterial pathogens.

C. Hill, C. Gahan, M. Begley, 2012, Microbiology.

Oral Administration of Heat-Treated Lactobacilli Modifies the Murine Microbiome and Reduces Citrobacter Induced Colitis

A. Clooney, C. Hill, A. K. Warda, 2020, Frontiers in Microbiology.

Recent advances in microbial fermentation for dairy and health

C. Hill, C. Stanton, E. Arendt, 2017, F1000Research.

Milk intelligence: Mining milk for bioactive substances associated with human health

R. P. Ross, C. Hill, G. Fitzgerald, 2011 .

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

C. Hill, P. Cotter, A. Álvarez‐Ordoñez, 2015, Front. Microbiol..

Emerging issues in probiotic safety: 2023 perspectives

N. Zmora, L. Morelli, C. Hill, 2023, Gut microbes.

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

G. Reid, C. Hill, P. Cotter, 2021, Nature Reviews Gastroenterology & Hepatology.

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

C. Hill, H. Szajewska, S. Lebeer, 2021, Nature Reviews Gastroenterology & Hepatology.

The clinical evidence for postbiotics as microbial therapeutics

C. Hill, G. Ianiro, J. Tack, 2022, Gut microbes.

A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union

F. Guarner, J. Glanville, C. Hill, 2015, Nutrition Journal.

Stress adaptation in foodborne pathogens.

M. Begley, C. Hill, C. Hill, 2015, Annual review of food science and technology.

Polymorphisms in rpoS and Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii

C. Hill, A. Álvarez‐Ordoñez, M. Begley, 2012, Applied and Environmental Microbiology.

Contribution of Three Bile-Associated Loci, bsh, pva, and btlB, to Gastrointestinal Persistence and Bile Tolerance of Listeria monocytogenes

R. Sleator, C. Hill, C. Gahan, 2005, Infection and Immunity.

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

Colin Hill, C. Hill, J. Marchesi, 2008, Proceedings of the National Academy of Sciences.

Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes

P. Cotter, G. Fitzgerald, C. Stanton, 2015 .

Sequential Actions of the Two Component Peptides of the Lantibiotic Lacticin 3147 Explain Its Antimicrobial Activity at Nanomolar Concentrations

R. P. Ross, C. Hill, P. Cotter, 2005, Antimicrobial Agents and Chemotherapy.

Protecting the outside: Biological tools to manipulate the skin microbiota.

R. P. Ross, C. Hill, M. Rea, 2020, FEMS Microbiology Ecology.

Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacy

R. Barrangou, C. Hill, 2021, Proceedings of the National Academy of Sciences of the United States of America.

Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products

R. P. Ross, C. Hill, P. Cotter, 2017, Probiotics and Antimicrobial Proteins.

Bacteriocin Production: a Probiotic Trait?

R. P. Ross, C. Hill, P. Cotter, 2011, Applied and Environmental Microbiology.

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

R. P. Ross, C. Hill, P. O’Connor, 2011, Microbial cell factories.

Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract.

C. Hill, P. Cotter, Ó. O’Sullivan, 2011, FEMS microbiology ecology.

The changing face of dairy starter culture research: from genomics to economics.

R. P. Ross, C. Hill, Ó. O’Sullivan, 2010 .

Identification of a novel two-peptide lantibiotic, haloduracin, produced by the alkaliphile Bacillus halodurans C-125.

R. P. Ross, C. Hill, P. Cotter, 2007, FEMS microbiology letters.

The mode of action of the lantibiotic lacticin 3147 – a complex mechanism involving specific interaction of two peptides and the cell wall precursor lipid II

H. Sahl, C. Hill, A. Wiese, 2006, Molecular microbiology.

Food microbiology: Bacteriocins: developing innate immunity for food

R. P. Ross, C. Hill, P. Cotter, 2005, Nature Reviews Microbiology.

Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food

C. Hill, P. Cotter, C. Guinane, 2005, Journal of applied microbiology.

Preservation and fermentation: past, present and future.

R. P. Ross, S. Morgan, C. Hill, 2002, International journal of food microbiology.

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

R. P. Ross, C. Hill, C Hill, 2002, Biochimie.

Developing applications for lactococcal bacteriocins

Olivia McAuliffe, Colin Hill, C. Hill, 1999, Antonie van Leeuwenhoek.

Characterization and Heterologous Expression of the Genes Encoding Enterocin A Production, Immunity, and Regulation inEnterococcus faecium DPC1146

C. Hill, T. O'keeffe, R. Ross, 1999, Applied and Environmental Microbiology.

Sequence and analysis of the 60 kb conjugative, bacteriocin‐producing plasmid pMRC01 from Lactococcus lactis DPC3147

B. Dougherty, J. Weidman, R. P. Ross, 1998, Molecular microbiology.

Classification of Bacteriocins from Gram-Positive Bacteria

R. P. Ross, C. Hill, P. Cotter, 2011 .

Identification and overexpression of ltnl, a novel gene which confers immunity to the two-component lantibiotic lacticin 3147.

C. Hill, O. McAuliffe, R. Ross, 2000, Microbiology.

Bacteriocins: natural antimicrobials from microorganisms

C. Hill, C. Hill, C. Hill, 1995 .

A comparison of factors affecting the production of two bacteriocins from lactic acid bacteria

C. Hill, E. Parente, C. Hill, 1992 .

Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenes.

C. Hill, E. Parente, C. Hill, 1992, Journal of food protection.

Inhibition of Listeria in Buffer, Broth, and Milk by Enterocin 1146, a Bacteriocin Produced by Enterococcus faecium.

C. Hill, E. Parente, C. Hill, 1992, Journal of food protection.

Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius

C. Hill, P. Cotter, L. Draper, 2015, Applied and Environmental Microbiology.

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: bacteriocins and conjugated linoleic acid.

R. P. Ross, C. Hill, P. Cotter, 2012, International journal of food microbiology.

Fighting biofilms with lantibiotics and other groups of bacteriocins

C. Hill, P. Cotter, Harsh Mathur, 2018, npj Biofilms and Microbiomes.

Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

P. Cotter, M. Rea, K. Egan, 2016, Front. Microbiol..

Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins

C. Hill, D. Field, M. Begley, 2021, International journal of microbiology.

Nisin J, a Novel Natural Nisin Variant, Is Produced by Staphylococcus capitis Sourced from the Human Skin Microbiota

R. P. Ross, C. Hill, B. Healy, 2019, Journal of bacteriology.

inhibitory of

Ó. O’Sullivan, C. Walsh, Harsh Mathur, 2019 .

inhibitory of

Ó. O’Sullivan, C. Walsh, Harsh Mathur, 2019 .

Structural characterization of lacticin 3147, a two-peptide lantibiotic with synergistic activity.

J. Vederas, R. P. Ross, C. Hill, 2004, Biochemistry.

Diverse Bacteriocins Produced by Strains From the Human Milk Microbiota

C. Hill, C. Stanton, A. Shkoporov, 2020, Frontiers in Microbiology.

Evaluation of Lacticin 3147 and a Teat Seal Containing This Bacteriocin for Inhibition of Mastitis Pathogens

R. P. Ross, C. Hill, W. Meaney, 1998, Applied and Environmental Microbiology.

Microbial production of bacteriocins for use in foods

R. P. Ross, C. Hill, P. Cotter, 2013 .

Simulated gastrointestinal digestion of nisin and interaction between nisin and bile

A. Brodkorb, S. Miao, M. Rea, 2017 .

Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.

C. Hill, S. Mills, R. Ross, 2017, FEMS microbiology reviews.

A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum

C. Hill, P. O’Connor, S. Mills, 2017, Applied and Environmental Microbiology.

Bacteriocins — a viable alternative to antibiotics?

R. P. Ross, C. Hill, P. Cotter, 2012, Nature Reviews Microbiology.

In Vitro Activities of Nisin and Nisin Derivatives Alone and In Combination with Antibiotics against Staphylococcus Biofilms

R. P. Ross, C. Hill, P. Cotter, 2016, Front. Microbiol..

Actinomyces Produces Defensin-Like Bacteriocins (Actifensins) with a Highly Degenerate Structure and Broad Antimicrobial Activity

C. Hill, C. Stanton, P. O’Connor, 2019, Journal of bacteriology.

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

C. Hill, P. Papademas, M. Aspri, 2017 .

The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus.

F. Crispie, J. Flynn, P. Ross, 2005, The Journal of dairy research.

Protection against Staphylococcus aureus mastitis in dairy cows using a bismuth-based teat seal containing the bacteriocin, lacticin 3147.

R. P. Ross, C. Hill, J. Flynn, 2000, Journal of dairy science.

Enterocin 1146, A Bacteriocin Produced by Enterococcus Faecium DPC1146

C. Hill, C. Hill, C. Hill, 1994 .

Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective

R. P. Ross, C. Hill, P. Cotter, 2017, Front. Microbiol..

Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin.

C. Hill, A. Scannell, W. Hartmeier, 2000, International journal of food microbiology.

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

R. P. Ross, C. Hill, M. Rea, 1996, Applied and environmental microbiology.

Long-term persistence of crAss-like phage crAss001 is associated with phase variation in Bacteroides intestinalis

C. Hill, A. Shkoporov, D. Scholz, 2020, bioRxiv.

Regulation of host weight gain and lipid metabolism by bacterial bile acid modification in the gut

C. Hill, E. Murphy, F. Shanahan, 2014, Proceedings of the National Academy of Sciences.