C. Jiménez‐Martínez

发表

E. Madrigal-Bujaidar, D. Téllez-Medina, G. Dávila-Ortíz, 2016, Nutrition and cancer.

G. Gutiérrez-López, A. Hernández-Álvarez, G. Dávila-Ortíz, 2012, Food Engineering Reviews.

M. Alaiz, A. Hernández-Álvarez, G. Dávila-Ortíz, 2013, Journal of the science of food and agriculture.

I. Álvarez-González, E. Madrigal-Bujaidar, G. Dávila-Ortíz, 2015, Nutrition and cancer.

G. Osorio-Revilla, Poonam Kalhotra, Veera C. S. R. Chittepu, 2019, Molecules.

R. Mora-Escobedo, Luisa F Duque-Buitrago, M. A. Hernández-Aguirre, 2024, Molecules.

G. Dávila-Ortíz, C. Jiménez-Martínez, A. Cabrera-Orozco, 2013 .

L. Chel-Guerrero, G. Dávila-Ortíz, C. Jiménez-Martínez, 2018, Journal of Food Measurement and Characterization.

I. Álvarez-González, E. Madrigal-Bujaidar, V. R. Vásquez-Garzón, 2023, Plants.

O. G. Meza-Márquez, C. Jiménez-Martínez, Y. Márquez-Flores, 2022, British Journal of Nutrition.

M. J. Perea-Flores, G. Dávila-Ortíz, D. Arrieta-Báez, 2021, Food science & nutrition.

M. S. Cid-Gallegos, Milagros Faridy Juárez-Chairez, C. Jiménez‐Martínez, 2024, International journal of rheumatic diseases.

XM Sánchez-Chino, Alejandra Linares-Castañeda, C. Jiménez‐Martínez, 2023, International Journal of Food Properties.

M. Alaiz, A. Hernández-Álvarez, G. Dávila-Ortíz, 2012, Food chemistry.