Rosa Pitonzo

Application of Gas Chromatography coupled with Mass Spectroscopy (GC/MS) to the analysis of archaeological ceramic amphorae belonging to the Carthaginian fleet that was defeated in the Egadi battle (241 B.C.)

Sebastiano Tusa, Rosa Pitonzo, Francesco Armetta, 2017 .

Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae).

Domenico Schillaci, Rosa Pitonzo, R. Pitonzo, 2007, Annali di chimica.

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

Rosa Pitonzo, Nicola Cicero, R. Pitonzo, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.

Rosa Pitonzo, G. Avellone, R. Pitonzo, 2017, Journal of chromatography. A.