Miguel Prieto

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

A. Álvarez‐Ordoñez, D. Mouwen, M. Prieto, 2011, Journal of microbiological methods.

Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)

A. Álvarez‐Ordoñez, J. M. Fresno, M. E. Tornadijo, 2020 .

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions

A. Álvarez‐Ordoñez, M. Prieto, Miguel Prieto, 2010, Applied and Environmental Microbiology.

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.

F. Crispie, A. Álvarez‐Ordoñez, J. F. Cobo-Díaz, 2023, Food research international.

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

R. Capita, C. Alonso-Calleja, M. Prieto, 2007, Journal of applied microbiology.