Myoung-Gun Choung

发表

Development of Simultaneous Analytical Method for Cadusafos, Dimethylvinphos, Profenofos, Pyrazophos and Triazophos Residues in Agricultural Commodities Using GC-NPD/MS

Young-Sun Hwang, Young Deuk Lee, Hong-Heon Rhee, 2016 .

Establishment of Optimal Extraction Method for Catechins and Caffeine in Green Tea Leaves

Min-Ji Kim, Young-Sun Hwang, Young-Hak Kim, 2011 .

Biological activity of isolated anthocyanins in edible rose

Young-Sun Hwang, Hyeon-Jin Lee, Hang-Won Kang, 2009 .

Official Method for Determination of Phosphamidon Residues in Agricultural Commodities Using GC-NPD/MS

Young-Sun Hwang, Young Deuk Lee, Min-Ji Kim, 2014 .

Development of Analytical Method for Fenamidone Residues in Agricultural Commodities Using HPLC-UVD/MS

Young-Sun Hwang, Young Deuk Lee, Hong-Heon Rhee, 2016 .

[P2-14] Vitamin B1 and Niacin Contents of Key Foods in the Korean Diet

Young Hwan Lee, Dong-Gun Nam, Myoung-Gun Choung, 2010 .

Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy

Myoung-Gun Choung, M. Choung, 2010 .

Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy

Myoung-Gun Choung, M. Choung, Jin Hwan Lee, 2011 .

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.

Young-Sun Hwang, Myoung-Gun Choung, Jinwook Lee, 2014, Food chemistry.