Mao Nagasawa

Orally administered l-ornithine elevates brain l-ornithine levels and has an anxiolytic-like effect in mice

K. Morishita, M. Aoki, M. Furuse, 2011, Nutritional neuroscience.

Metabolism of amino acids differs in the brains of Djungarian hamster (P. sungorus) and Roborovskii hamster (P. roborovskii)

M. Furuse, S. Yasuo, Takahiro Kawase, 2014, SpringerPlus.

Photoperiodic responses of depression-like behavior, the brain serotonergic system, and peripheral metabolism in laboratory mice

M. Furuse, S. Yasuo, Takahiro Kawase, 2014, Psychoneuroendocrinology.

The impact of chronic imipramine treatment on amino acid concentrations in the hippocampus of mice

M. Furuse, M. Nagasawa, S. Tomonaga, 2012, Nutritional neuroscience.

Gut microbiota of mice putatively modifies amino acid metabolism in the host brain.

M. Furuse, S. Yasuo, Takahiro Kawase, 2017, The British journal of nutrition.

Hypothesis with abnormal amino acid metabolism in depression and stress vulnerability in Wistar Kyoto rats

M. Furuse, M. Nagasawa, S. Tomonaga, 2012, Amino Acids.

Administration of Aspergillus oryzae suppresses DSS-induced colitis

Y. Baba, H. Nakano, Motoyuki Shimizu, 2021, Food chemistry. Molecular sciences.

Orally administered l-ornithine reduces restraint stress-induced activation of the hypothalamic-pituitary-adrenal axis in mice

K. Morishita, M. Aoki, M. Furuse, 2012, Neuroscience Letters.